pasteurization test

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• Pasteurization — is a process of heating a food, usually liquid, to a specific temperature for a definite length of time, and then cooling it immediately. This process slows microbial growth in food. The process of heating wine for preservation purposes has been… …   Wikipedia

• phosphatase test — n a test for the efficiency of pasteurization of milk and other dairy products based on a determination of the activity of the phosphatase that is present in raw milk and is inactivated by proper pasteurization …   Medical dictionary

• phosphatase test — noun : a test for the efficiency of pasteurization of milk and other dairy products based on a determination of the activity of the phosphatase that is present in raw milk and is inactivated by proper pasteurization …   Useful english dictionary

• April 20 — Events*1303 The University of Rome La Sapienza is instituted by Pope Boniface VIII. *1534 Jacques Cartier begins his voyage, in which he will discover Canada and Labrador. *1653 Oliver Cromwell dissolves the Rump Parliament. *1657 Admiral Robert… …   Wikipedia

• Milk — For other uses, see Milk (disambiguation). Foremilk and Hindmilk samples of human breast milk …   Wikipedia

• food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… …   Universalium

• Pasteurización — Saltar a navegación, búsqueda Bacterias del cólera …   Wikipedia Español

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